Substance Use and Abuse in the Catering Industry

Q8. From the list below, which do you consider to be risk factors for employees to engage in substance use? Please tick next to the boxes accordingly. You may tick more than one answer.


Peer pressure from management

Peer pressure from colleagues

Exposure to substances; alcohol/tobacco/drugs

Shift patterns/working hours

Workload

Lack of staff

Cash at hand due to tips

Stress at work

Pressure at work

Personal issues

Other

Q9. From a scale of 1 to 5, which risk factors do you think are the most common? (1 being the lowest, 5 being the highest.)

Q10. In your previous positions, were you aware of colleagues who engaged in substance use?

Not Sure

Yes

No

Q11. In your managerial position, are you aware of employees engaging in substance use?

Not sure

Yes

No

Q12. If you answered yes to the previous question, please give an approximate figure for the number of people who you believe make use of drugs within your company.

Q13. If you are certain of any employees who engage in substance use, please specify the gender and age group of these employees.

	Age	Gender	Job position
Employee 1

Employee 2

Employee 3

Employee 4

Employee 5

Q14. Are smokers allocated cigarettes breaks?

Yes

No

Q15. If yes, how much extra time is given?